Three cheese selections from Andante Dairy in Petaluma, served with shinko pears candied nut assortment and toasted Tartine bread.
Comté is a type of French cheese made from unpasteurized cow’s milk in the Franche-Comté region of Eastern France. Pale yellow with a light brown rind.
Aged 24 months Tomme Dolce is a semi-firm goat’s cheese with a nutty aroma and a sweet finish. The rind is washed with a plum conserve from June Taylor Preserves. Aged 6 months
Minuet - Triple Cream goat’s milk cheese enriched but cow’s milk Creme Fraiche. This is a creamy, soft-ripened cheese with a sweet, tangy flavor. It combines the richness of a triple-creme with the bright taste of goat’s milk.
Price includes tax.
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